Now gluten-free!

Friday, September 04, 2009

Texas State Fair-Goers Introduced to Deep-Fried Butter

Abel Gonzales Jr., the same guy who brought you deep-fried Coke, has introduced a new artery-clogging oddity to the state fair culinary lineup: deep-fried butter.

To make this greasy concoction, real butter is whipped until fluffy, frozen, dipped in batter, then dropped into a fryer. It's such a simple concept, I'm surprised no one has thought of this before.

For the more health-conscious fair-goer, Gonzales does offer a plain-butter version. The butter nuggets are also available in three additional flavors: garlic, grape, and cherry.

Maybe deep-fried butter isn't so strange after all, especially for Texans. Here are just a few of the other "foods" featured at the fair:
  • Green Goblins: Cherry peppers stuffed with spicy shredded chicken and guacamole, battered, deep-fried and topped with queso.

  • Twisted Yam on a Stick: A spiral-cut sweet potato, fried on a skewer, then rolled in butter and dusted with cinnamon and sugar.

  • Fernie's Deep Fried Peaches & Cream: Served with a side of vanilla buttercream icing for dipping.

  • Texas Fried Pecan Pie: A mini-pecan pie battered, deep fried and served with caramel sauce, whipping cream and chopped candied pecans.

  • Country Fried Pork Chips: Battered, thin-sliced pork loin deep fried and served with sides of ketchup or cream gravy.

  • Sweet Jalapeno Corn Dog Shrimp: Shrimp on a stick, coated with a sweet and spicy cornmeal batter, deep fried and served with a spicy glaze.

  • Fried Peanut Butter Cup Macaroon: A peanut butter cup wrapped inside a coconut macaroon, fried and then dusted with powdered sugar.


Dawn S. said...

Cindy B. would love this tasty treat!!

Dawn S. said...

By the way, that picture looks so gross. If it is butter, what is the pink junk that is oozing out? yuk.

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