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Thursday, January 16, 2014

Will this burger-making machine render fast food employees obsolete?

Many parents have tried to motivate their lazy teenagers by asking, "Do you want to end up flipping burgers for a living?" Thanks to the innovative minds at Momentum Machines, that question may soon be replaced by, "Do you want to end up putting ingredients into a burger-flipping machine for a living?"

The company's mission:
Fast food doesn't have to have a negative connotation anymore. With our technology, a restaurant can offer gourmet quality burgers at fast food prices.Our alpha machine frees up all of the hamburger line cooks in a restaurant. It does everything employees can do except better:
  • It slices toppings like tomatoes and pickles immediately before it places the slice onto your burger, giving you the freshest burger possible.
  • Our next revision will offer custom meat grinds for every single customer. Want a patty with 1/3 pork and 2/3 bison ground to order? No problem.
  • Also, our next revision will use gourmet cooking techniques never before used in a fast food restaurant, giving the patty the perfect char but keeping in all the juices.
  • It's more consistent, more sanitary, and can produce ~360 hamburgers per hour.
The labor savings allow a restaurant to spend approximately twice as much on high quality ingredients and the gourmet cooking techniques make the ingredients taste that much better.
The nice thing about a machine making your food is that you don't have to worry about it remembering to wash its hands before returning to work after a bathroom break.

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