Now gluten-free!

Monday, November 24, 2008

Forget the Turducken

I wanna try one of these:
Here are the ingredients for this fowl feast:

    1. Turkey
    2. Goose
    3. Barbary duck
    4. Guinea fowl
    5. Mallard
    6. Poussin
    7. Quail
    8. Partridge
    9. Pigeon squab
    10. Pheasant
    11. Chicken
    12. Aylesbury duck
So, what would you call it? A turgoobarguimalpouquailparsquapheasaylesburcken?

1 comment:

Chris Wilde said...

This supports my opinion is that the tastiest thing to put on meat is more meat.

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